The dark color of black rice is found only on the outer bran layer, while the inside of each grain is white. During rinsing, some color may be released—this is completely natural.
The color comes from anthocyanins, a valuable natural nutrient, not artificial coloring. To avoid nutrient loss, rinse gently and quickly.

Black rice, also known as black glutinous rice (purple rice), has a slightly sticky texture.

Black rice is an excellent source of healthy carbohydrates. It is low in fat, high in dietary fiber, and rich in anthocyanins, which are powerful antioxidants.
For those aiming to manage weight or balance their diet, mixing black rice with white rice is a great way to consume starches. The added fiber and chewy texture enhance satiety, helping you feel fuller for longer through mindful chewing.

Specification

Net Weight: 600g ±1.5%